Summary

Ingredients

• 0.5 ½ cube yeast or 1 pack dry yeast
• 250 ml water, warm
• 1 pinch (s) sugar
• 250 g flour
• 50 g rains (sesame, sunflower, flaxseed)
• 1 tablespoon vinegar
• 1 teaspoon salt

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Instructions

1. Dissolve the dry yeast and sugar in warm water. Stir in the remaining ingredients - this results in a rather mushy mass. Pour the batter into a microwave-safe dish or jug. Let rise for 10 minutes. Cook in the microwave for 8 minutes at 600 watts. I then let everything follow suit for another 5 minutes, but that is not absolutely necessary. The bread has no crust because of the rather unusual preparation.