Summary

Ingredients

• 99 coffee beans
• 100 g rock candy, brown
• 1 vanilla pod or packet vanilla sugar
• 1 bottle schnapps (grain or vodka)

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Instructions

1. Mix the ingredients in a sealable container and let it steep in a warm place for at least 2 weeks. Then filter.
2. Instead of real vanilla, you can of course also use a bag of vanilla sugar.