Summary

Ingredients

• 1 large can sauerkraut
• 1 packet ham, low-fat, diced
• 500 g minced beef
• 1 bottle chilli sauce, or gypsy sauce
• 2 cups cream or Cremefine for cooking
• 1 cup sour cream or crème légère
• 1 medium onion (s)
• salt and pepper
• Paprika powder

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Instructions

1. Peel the medium onion and cut into small cubes. Cook the minced beef and onion in a pan over medium-high heat for 5 minutes until the beef is cooked through. Transfer to a baking dish.
2. In the same pan over medium heat, add the diced ham, sauerkraut, and chilli sauce (or gypsy sauce). Simmer for 3 minutes. Transfer to the baking dish with the beef mixture.
3. In a bowl, mix together the cream, sour cream, salt and pepper to taste, and paprika powder. Pour over the casserole in the baking dish. Bake in a preheated oven at 200°C (392°F) for 15 minutes.
4. Serve the casserole with homemade mashed potatoes.