Summary

Ingredients

• 300 ml carrot juice
• 300 ml orange juice
• 300 ml apple juice
• 1 medium lemon (s), juice it
• 1 pack Gelierfix, 3:
• 300 g suar, or 25 ml sweetener

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Instructions

1. Mix the juices with the sugar and the gelation fix, heat and let simmer for 4 minutes.
2. Quickly fill the jelly into twist-off glasses and turn it upside down for 5 minutes!
3. A great Easter souvenir can be made in no time!