Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 ml carrot juice
- 300 ml orange juice
- 300 ml apple juice
- 1 medium lemon (s), juice it
- 1 pack Gelierfix, 3:
- 300 g suar, or 25 ml sweetener
Print Recipe
Pin Recipe Instructions
- Mix the juices with the sugar and the gelation fix, heat and let simmer for 4 minutes.
- Quickly fill the jelly into twist-off glasses and turn it upside down for 5 minutes!
- A great Easter souvenir can be made in no time!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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