Summary

Ingredients

• 200 g butter, soft
• 180 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 3 egg (s)
• 20 g hazelnuts, round
• 200 g flour
• 2 teaspoons baking soda
• 2 Table spoons milk
• fruits (e.g. apples, apricots, pears, plums, etc.)
• 2 tablespoon sugar for sprinkling
• 2 tablespoon almond (s), ground, for sprinkling
• Fat for the shape

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Instructions

1. Beat the butter and sugar until frothy. Add vanilla sugar and salt and stir in. Stir in the eggs one at a time. Mix the ground hazelnuts, flour and baking powder in a bowl and carefully mix into the dough alternately with the milk. The dough must fall from the spoon with difficulty. Put the dough in a greased springform pan or pie form and smooth it out. Now place the prepared fruits according to season and choice and press a little into the dough (place the fruits close to each other!).
2. Bake in the preheated oven at 160 ° C to 180 ° C for about 40 minutes. Mix the sugar and almonds about 10 minutes before the end of the baking time and sprinkle over the cake.