Summary

Ingredients

• 1 ½ kg apples, peeled and grated
• 500 g raisins
• 500 g fruit (dried fruit), unsulphurized, e.., apricots, fis, plums, chopped
• 400 g nuts, mixed, rouhly chopped
• 500 g suar
• 15 g cinnamon, round
• 1 pack gingerbread spice
• 1 pinch clove (s), ground
• 1 kg flour
• 2 packs baking powder (tartar baking powder)

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Instructions

1. Mix apples, raisins, dried fruits, nuts, sugar and spices and leave to steep overnight. The next day, mix in the flour mixed with the tartar baking powder and form 8-10 small loaves with wet hands, weighing approx. 400 g. If you want, you can decorate the bread with almonds.
2. Baking temperature: 180 ° C, baking time: 1-1.5 hours.
3. Then the Advent breads are brushed with sugar water while still hot. They keep cool in cling film throughout Advent. Advent bread tastes good with and without butter.