Summary

Ingredients

• 360 g flour
• 3 teaspoon, heaped baking powder
• 1 pinch (s) lemon peel, grated, or Citro-Back
• a bit salt
• 40 grams sugar
• 0.5 ½ pack vanilla sugar
• 0.5 tablespoon ½ almond (s), ground
• 1 pinch (s) clove powder
• 1 pinch (s) cinnamon powder
• 80 g butter
• 2 tablespoon raisins
• 3 tablespoon mulled wine
• 3 egg (s)
• 100 ml milk

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Instructions

1. Work the ingredients into a dough, roll out 2-3 cm thick and cut out circles 8 cm in diameter.
2. Score bread rolls crosswise, place on a prepared tray and bake in a preheated oven at 225 degrees for 15 minutes.