Summary

Ingredients

• 250 g butter or mararine
• 250 grams sugar
• 500 g spelled flour, type 630 or wheat flour
• 2 egg (s)
• 100 g almond (s), round
• 100 g nuts, round
• 50 g orane peel, round
• 100 g lemon peel, round
• 30 g cocoa powder
• 1 teaspoon Baking powder
• 1 teaspoon cinnamon
• 1 pinch clove powder
• 1 pinch nutmeg

For the cast:

• 200 g powdered suar
• 1 tablespoon lemon juice
• Water, warm

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Instructions

1. Knead the ingredients for the dough. Shape the dough into 6 equal-sized rolls that are long enough to fit across the baking sheet. Place 3 rolls each on a baking sheet (lined with baking paper). Bake for 10-15 minutes at 180 ° C (fan oven).
2. In the meantime, stir the ingredients for the topping. Immediately after baking, spread the icing thickly onto the rolls. Cut into 2 cm wide strips while still warm and allow to cool.
3. You can vary the ingredients: nuts, almonds, lemon peel, orange peel. I just took the leftovers that left me after baking cookies.