Pre-mix Blue Curacao, orange liqueur and ouzo in a screw-top glass (saves space in the refrigerator) and cool next to the lemon soda. To serve, add a splash of lemon juice to each aperitif glass, then pour up to a third of the ouzo mixture and then top up with the lemon soda. A bowl of pistachios goes well with it. The cocktail has around 12% vol.
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