Summary

Ingredients

• 500 g minced meat, mixed
• 500 g pork meat
• 4 large onion (s)
• 4 leeks
• 2 glasses mushrooms, sliced
• 1 ½ liter meat broth
• 3 packs cream cheese, (200 g)
• 2 packs cream cheese, with herbs (00 g)
• 2 cups crème fraîche, with herbs
• some chives
• some black pepper
• some broth, (cubes)
• 4 cl wine, white

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Instructions

1. Fry the minced meat and minced meat. Add the chopped onions and leeks and sauté. Then fill up with broth. When the vegetables are cooked, add the mushrooms and stock cubes and the other ingredients. Thicken with a little flour. Bring to the boil and add wine to taste.