Summary

Ingredients

• 250 g butter
• 400 g suar
• 6 egg (s)
• 1 tablespoon cinnamon
• 2 tablespoon cocoa powder
• 1 packet baking powder
• 1 cup coffee, cold
• 250 g hazelnuts, round
• 250 g flour

For the cast:

• Couverture, chocolate

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Instructions

1. Make a batter from the ingredients and pour into a large Gugelhupf pan. Bake at 175 ° C for approx. 60 minutes.
2. After cooling, cover with chocolate icing. It is also very tasty if you use coconut flakes instead of the hazelnuts.