Summary

Ingredients

• 240 g chicken breast fillet (s)
• 500 g carrot (s)
• 1 yellow pepper (s)
• 2 teaspoons oil
• 0.5 ½ lemon (s), the juice from it
• 0.5 teaspoon ½ broth, grained
• 2 cloves garlic)
• Curry powder
• 10 olives, black
• salt and pepper
• Paprika powder
• possibly water if required

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Instructions

1. Clean or peel and dice the vegetables.
2. First heat 1 teaspoon of oil and fry the carrots in it. After 5 minutes add the diced paprika and finish cooking both. Possibly add water.
3. Cut the chicken breast into pieces and fry in a second pan in another teaspoon of heated oil. Deglaze the meat with lemon juice, add the stock and spices and let it steep for another 5-10 minutes over a low heat. Add the firm vegetables and olives to the meat. Serve hot.
4. Rice or potatoes go well with it.
5. Per person (with supplement) 5.5 WW Points