Summary

Ingredients

• 1 banana (s), yellow, ripe
• 5 potato (s)
• 1 onion (s)
• 150 g mushrooms
• 1 can tomato (s), chunky
• 200 ml coconut milk
• 1 chilli pepper (s)
• salt and pepper
• 2 teaspoons African (Berbere) spice mix, as desired
• 1 tablespoon oil

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Instructions

1. Dice the onion, the plantain, the potatoes and the mushrooms into pieces approx. 1 cm in size. Cut the chilli into fine rings.
2. Heat the oil in a large saucepan. Fry the onions until translucent. Add tomatoes and spices and cook open for 3 minutes on medium heat. Add coconut milk and potatoes and cook for 3 minutes.
3. Now add the plantain and mushrooms and cook with the lid closed on low to medium heat for 10-15 minutes. Stir in the chilli and serve. Rice or inera bread goes well with it.