Summary

Ingredients

• 250 g rice
• 500 g turkey meat
• 250 g shrimp (s)
• 1 can pineapple (pieces), drained, collect the juice
• 3 tablespoon honey
• 1 cup sour cream
• 5 tablespoon mayonnaise
• a lot curry
• some oil
• salt
• possibly chilli
• possibly spice (s) your choice

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Instructions

1. First cook the rice as usual. Process the canned pineapple juice, sour cream, mayonnaise and plenty of curry (mild or hot powder depending on your taste) into a sauce.
2. In the meantime, cut the turkey meat into bite-sized pieces and fry them in a pan with a little oil. Fry the pineapple pieces with the meat and then add the honey. Let simmer a little more on a low level. Add the prawns and cook to taste.
3. Then mix the meat, the cooked rice and the sauce together in a large saucepan. If necessary, season with salt, curry, chilli The imagination knows no limits.
4. In Africa the dish is mainly eaten cold, like a salad. I always do enough so that there is definitely something left for the next day.
5. According to oral tradition, this recipe comes from South Africa. I received it without specifying the amount and I always cook it myself to my liking, but it should come about with the amounts.