African Rice Dish
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice
- 500 g turkey meat
- 250 g shrimp (s)
- 1 can pineapple (pieces), drained, collect the juice
- 3 tablespoon honey
- 1 cup sour cream
- 5 tablespoon mayonnaise
- a lot curry
- some oil
- salt
- possibly chilli
- possibly spice (s) your choice
Print Recipe
Pin Recipe Instructions
- First cook the rice as usual. Process the canned pineapple juice, sour cream, mayonnaise and plenty of curry (mild or hot powder depending on your taste) into a sauce.
- In the meantime, cut the turkey meat into bite-sized pieces and fry them in a pan with a little oil. Fry the pineapple pieces with the meat and then add the honey. Let simmer a little more on a low level. Add the prawns and cook to taste.
- Then mix the meat, the cooked rice and the sauce together in a large saucepan. If necessary, season with salt, curry, chilli The imagination knows no limits.
- In Africa the dish is mainly eaten cold, like a salad. I always do enough so that there is definitely something left for the next day.
- According to oral tradition, this recipe comes from South Africa. I received it without specifying the amount and I always cook it myself to my liking, but it should come about with the amounts.
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