Heat the cream only slightly in a small saucepan (do not let it boil!) And dissolve the After Eight tablets in it, stirring constantly. Take the cream mixture off the stove and pour it into a blender jar. Cover and place in the fridge overnight.
The next day, stir the cream curd in a bowl with a whisk until smooth. Take the cream mixture out of the refrigerator and beat it stiffly with a mixer on the highest setting, gradually pouring in the cream stiffener. Carefully fold the cream mixture into the cream quark.
Pour the cream evenly into small dessert bowls or glasses and serve decorated with After Eight tablets and mint.
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