Dissolve chocolate in warm milk, mix in the sugar and yolk and whisk over steam up to 90 ° with the whisk (you can also heat the ingredients in a saucepan on the hotplate, but be sure to stir well with the whisk, bring to the boil once and then immediately remove the Take the stove and beat it cold).
Beat cold (lukewarm) and add brandy. Keep stirring until the mixture is completely cold, then fill into bottles and store for 2 weeks before consumption, but this is not absolutely necessary.
Explanation of beating cold: stir with the whisk until the mixture has cooled down.
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