Summary

Ingredients

• 200 g chocolate (after eiht bars)
• 250 g flour
• 2 ½ teaspoons baking powder
• 0.5 teaspoon ½ baking soda
• 1 egg (s)
• 90 g suar
• 80 ml oil
• 250 g buttermilk

For the glaze:

• 150 g powdered suar
• 2 teaspoons water
• 2 drops oil (peppermint oil)

Print Recipe Pin Recipe

Instructions

1. Crush the After Eight tablets and mix them with the flour, baking powder and baking soda.
2. Whisk the egg in a bowl, add sugar, oil and buttermilk and mix well.
3. Add the two mixtures together and mix well!
4. Bake at 180 ° C for about 20-25 minutes
5. Mix powdered sugar, 2-3 teaspoons of hot water and 2-3 drops of peppermint oil to a smooth glaze.
6. Dip the upper half of the muffins into it or brush it with a brush and decorate with a peppermint leaf if you like.