Summary

Ingredients

• 6 pork schnitzel or turkey schnitzel
• 1 onion (s)
• 150 g bacon or smoked ham
• 500 g mushrooms, brown
• 1 red pepper (s)
• 1 bell pepper (s), yellow
• 5 cloves garlic
• 1 tablespoon flour
• 50 ml beer or white wine
• 250 ml whipped cream
• salt and pepper
• Paprika powder
• parsley
• Cayenne pepper or sambal oelek
• Oil for frying
• possibly cheese

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Instructions

1. Salt and pepper the schnitzel and then fry them in a little oil in a pan until they are crispy brown. Take out and keep warm.
2. Dice the onion and fry in the same pan until translucent, then add the bacon or ham, also diced, and fry briefly. Add the peppers in strips, roast for a few minutes and then add the mushrooms (cut into leaves or quartered depending on your taste). Simmer until almost all of the liquid has evaporated from the mushrooms.
3. Salt and pepper the mixture and season with plenty of paprika powder. Then dust the whole thing with 1 - 2 tablespoons of flour, stir briefly and deglaze with beer or white wine. Add the whipped cream and simmer until a creamy sauce is formed. Season this to taste, it should be relatively hot (but doesn`t have to).
4. Squeeze the garlic and add the parsley, then put the meat back in and let it steep for about 20 minutes on a very low flame.
5. You can also proceed in such a way that you do not put the schnitzel back in the pan, but put them in a baking dish and spread the sauce over it. This z. For example, sprinkle with grated Gouda cheese and bake in the oven for about 20 minutes at 200 ° C. Then you have a group of robbers.
6. A lot of things go well as a side dish: potatoes in any shape (puree, hash browns, fried potatoes ), rice, ribbon noodles green salad also goes very well with it.