Aida`s Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 pork schnitzel or turkey schnitzel
- 1 onion (s)
- 150 g bacon or smoked ham
- 500 g mushrooms, brown
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 5 cloves garlic
- 1 tablespoon flour
- 50 ml beer or white wine
- 250 ml whipped cream
- salt and pepper
- Paprika powder
- parsley
- Cayenne pepper or sambal oelek
- Oil for frying
- possibly cheese
Print Recipe
Pin Recipe Instructions
- Salt and pepper the schnitzel and then fry them in a little oil in a pan until they are crispy brown. Take out and keep warm.
- Dice the onion and fry in the same pan until translucent, then add the bacon or ham, also diced, and fry briefly. Add the peppers in strips, roast for a few minutes and then add the mushrooms (cut into leaves or quartered depending on your taste). Simmer until almost all of the liquid has evaporated from the mushrooms.
- Salt and pepper the mixture and season with plenty of paprika powder. Then dust the whole thing with 1 - 2 tablespoons of flour, stir briefly and deglaze with beer or white wine. Add the whipped cream and simmer until a creamy sauce is formed. Season this to taste, it should be relatively hot (but doesn`t have to).
- Squeeze the garlic and add the parsley, then put the meat back in and let it steep for about 20 minutes on a very low flame.
- You can also proceed in such a way that you do not put the schnitzel back in the pan, but put them in a baking dish and spread the sauce over it. This z. For example, sprinkle with grated Gouda cheese and bake in the oven for about 20 minutes at 200 ° C. Then you have a group of robbers.
- A lot of things go well as a side dish: potatoes in any shape (puree, hash browns, fried potatoes ), rice, ribbon noodles green salad also goes very well with it.
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