Grandpa`s Beef Schnitzel

Summary

Prep Time	20 mins
Cook Time	1 hr 30 mins
Total Time	1 hr 50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Beat the beef schnitzel, cut into the edge several times and flour on both sides.
Heat the oil in an uncoated pan, sear the schnitzel on both sides, lift it out of the pan and place it in an oven-safe dish. Only then salt, pepper and keep warm.
Add a little butter and onion to the roast residue in the pan and sauté the onion until translucent. Add the garlic and roast. Pour the beef stock, add the mustard and reduce a little.
Pour the sauce over the beef escalope and cook covered for approx. 1 1/2 hours at 170 ° C (top / bottom heat) in the oven. If necessary, bind with potato starch.
Pasta, croquettes, rice and pears with cranberries go well with it.

Also Like

Beef Schnitzel

The perfect beef schnitzel recipe with a picture and simple step-by-step instructions. More...

Grandpa`s Balsamic Dressing

The perfect grandpa`s balsamic dressing recipe with a picture and simple step-by-step instructions. More...

Grandpa`s Coffee Top

The perfect grandpa`s coffee top recipe with a picture and simple step-by-step instructions. More...

Grandpa`s Egg Salad

The perfect grandpa`s egg salad recipe with a picture and simple step-by-step instructions. More...

Grandpa`s Fried Potatoes

The perfect grandpa`s fried potatoes recipe with a picture and simple step-by-step instructions. More...

Braised Beef Schnitzel

The perfect braised beef schnitzel recipe with a picture and simple step-by-step instructions. More...

Ground Beef Schnitzel

Schnitzel cooked according to this recipe – from ground meat – turns out to be tender and juicy. Ingredients Beef (pulp) – 500 g Raw fat – 100 g Water – 50 ml Salt – 1 teaspoon Ground black pepper – 0.5 teaspoon Fat (for roasting) – 100 g Directions Grind...

Ground Beef Schnitzel

Schnitzel cooked according to this recipe – from ground meat – turns out to be tender and juicy. Ingredients Beef (pulp) – 500 g Raw fat – 100 g Water – 50 ml Salt – 1 teaspoon Ground black pepper – 0.5 teaspoon Fat (for roasting) – 100 g Directions We pr...

Hot Grandpa

The perfect hot grandpa recipe with a picture and simple step-by-step instructions. More...

Cheesecake Grandpa Norbert`s Style

The perfect cheesecake grandpa norbert`s style recipe with a picture and simple step-by-step instructions. More...

Grandpa Heinz`s Cucumber Salad

The perfect grandpa heinz`s cucumber salad recipe with a picture and simple step-by-step instructions. More...

Grandpa Karl`s Noodle Pan

The perfect grandpa karl`s noodle pan recipe with a picture and simple step-by-step instructions. More...

Grandpa Willy`s Favorite Dish

The perfect grandpa willy`s favorite dish recipe with a picture and simple step-by-step instructions. More...

Grandpa`s Filled Yeast Plait

The perfect grandpa`s filled yeast plait recipe with a picture and simple step-by-step instructions. More...

Potato Dumplings Like Grandpa`s

The perfect potato dumplings like grandpa`s recipe with a picture and simple step-by-step instructions. More...

Potato Pancakes Grandpa`s Style

The perfect potato pancakes grandpa`s style recipe with a picture and simple step-by-step instructions. More...

Beef Schnitzel, Beef Juice Plätzli

The perfect beef schnitzel, beef juice plätzli recipe with a picture and simple step-by-step instructions. More...

Rump Steak (Beef Schnitzel)

Rump steak – meat with spices, fried over high heat. Cook: 1 hour 20 mins Serving: 2 Ingredients Beef – 400 g Vegetable oil – 6 tbsp Salt – 2-3 pinches Ground red pepper – 1-2 pinches Directions Prepare products according to the recipe for cooking beef sc...