Grandpa`s Christmas Ice Cream Cones
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 liter ½ water
- 500 g rock suar
- 350 g butter
- 500g flour
- 4 egg (s)
- cinnamon
- Anise, whole and ground
- some butter, for baking
Print Recipe
Pin Recipe Instructions
- Boil the water with rock candy until the rock candy is dissolved. Remove from the heat and let the butter melt in the solution. Let the mixture cool down.
- Now stir in the flour, eggs, cinnamon and anise. I take about 3 teaspoons of cinnamon, 2 teaspoons of ground and 1 teaspoon of whole aniseed. The more, the stronger the taste.
- Bake with a little butter in the croissant iron and then roll up immediately. The waffles cool down very quickly and can then no longer be rolled. Let the waffles cool down on a wire rack.
- Enjoy with cranberry cream or pure.
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