Anita`s Waffle Cone
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 65 g butter, liquid
- 250 grams sugar
- 1 pinch (s) salt
- 2 egg (s)
- 250 g flour
- 450 ml water
- Cinnamon and / or vanilla sugar or
- Anise, ground, for seasoning
Print Recipe
Pin Recipe Instructions
- Beat butter, sugar, salt and eggs until creamy. Mix in the flour and water alternately. Season to taste with cinnamon, vanilla sugar or anise powder.
- Let the dough soak for a good hour.
- Then - portioned with a larger spoon (potato or vegetable spoon) - bake waffles until the desired brown color.
- The freshly baked waffles must be processed immediately. The best thing to do is to refill the iron with batter afterwards.
- I turn wafer rolls with a piece of broomstick. For the bowls, I slide the waffle into a dessert or cereal bowl. For the croissants I have a cone to wrap them around.
- Everything stays nice and crispy in a tin can.
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