Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 port. Pasta (spaghetti)
- 400 g spinach, chopped
- 7 cloves garlic
- 200 g crème fraîche
- salt and pepper
- 100 g cheese, rated
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- While the spaghetti is boiling in the water, peel and chop the garlic and fry in a pan with a tablespoon of olive oil. Add the spinach and let it simmer. Finally fold in the creme fraiche and season with salt and pepper.
- Pour the sauce over the spaghetti and stir well. Arrange the spinach spaghetti in deep plates and sprinkle with grated cheese.
- If you still have wild garlic butter from spring in the freezer, you should definitely add a tablespoon of it to the sauce. It tastes even more heavenly.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below