Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 slices meat loaf
- 250 g cheese (sliced cheese)
- 40 g butter
- 200 g onion (s)
- 400 g carrot (s)
- 100 g sprin onion (s)
- Herbal sea salt
- Pepper White
- 2 tablespoon soy sauce
Print Recipe
Pin Recipe Instructions
- Peel and halve the onions. Peel the carrots and cut the sticks into pieces. Wash and clean the spring onions and cut into rings.
- Heat half of the butter and fry the vegetables for about 3 minutes, stirring constantly and seasoning with herb salt, pepper and soy sauce.
- Heat the remaining butter in the pan and fry the meat loaf one after the other. Cut the cheese slices into strips.
- Place four meat loaf slices next to each other on a baking sheet, place 1/4 of the vegetables on top and cover with the other half. Place the cheese strips on the farmer`s schnitzel like a grid.
- Bake in the preheated oven at 200 degrees for approx. 5 minutes.
- This goes well with mashed potatoes.
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