Summary
| Prep Time | 50 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g sausae, coarse
- 500 g apples, sour
- 30 g butter
- 500 g potato (s), cooked
- 1 onion (s)
- 2 egg (s)
- liter ⅛ milk
- 1 teaspoon salt
- 1 pinch paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Squeeze the sausage mixture out of the skin and place in a hot pan, fry well, turning constantly.
- Peel the apples, cut into rings and remove the core.
- Melt the butter in a saucepan, add the apples and sauté briefly.
- Peel the boiled potatoes and cut into cubes. Peel and finely chop the onion. Put both in the fried fat and fry.
- Layer the potatoes, apples and sausage mixture one after the other in a baking dish.
- Whisk eggs and milk, season with salt and paprika and pour over the layered ingredients. Put the pie on the lowest rack in the oven and bake for about 30 minutes.
- Top / bottom heat: 180-200 degrees, preheated
- Hot air: 160-180 degrees, not preheated
- Gas: level 4, preheated
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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