Summary

Ingredients

• 500 g Miracel Whip
• 500 g sour cream
• 1 tablespoon mustard, medium hot
• 0.5 tablespoon ½ parsley, finely chopped
• 0.25 teaspoon ¼ curry
• 0.25 teaspoon ¼ glutamate, fondor etc.
• 3 cm anchovy paste from the tube
• 0.5 teaspoon ½ pepper freshly ground
• 0.5 teaspoon ½ sea salt finely ground
• 4 cloves freshly squeezed garlic

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Instructions

1. Mix the specified ingredients in a bowl.
2. This aioli gets its kick from the anchovy paste (which is why this is probably the most important ingredient).
3. Since the aioli is not made from olive oil and egg, it is relatively low in fat.
4. By using ready-made products, a quick preparation time is guaranteed.
5. Ideally, you should serve fresh white bread, baguette or ciabatta with this product.
6. Excellent as a sauce with meat (BBQ) or with baked potatoes.
7. Variations: To change the taste, you can replace Miracel Whip with mayonnaise or the sour cream with kefir (more liquid consistency, slightly more sour in taste).