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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
250
ml rapeseed oil
1
egg (s)
1
tablespoon vinegar
1
teaspoon sugar
0.5
teaspoon ½ salt
1
teaspoon mustard
3
cloves garlic
Aioli
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Instructions
Make sure that all the ingredients are roughly the same temperature.
Puree the egg, vinegar, sugar, salt, mustard and garlic with the blender. Slowly add the rapeseed oil and mix until the mixture is stiff.