Aioli
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml rapeseed oil
- 1 egg (s)
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 0.5 teaspoon ½ salt
- 1 teaspoon mustard
- 3 cloves garlic
Print Recipe
Pin Recipe Instructions
- Make sure that all the ingredients are roughly the same temperature.
- Puree the egg, vinegar, sugar, salt, mustard and garlic with the blender. Slowly add the rapeseed oil and mix until the mixture is stiff.
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