Aioli Vegan
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 2 hrs 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 ml soy milk (soy drink)
- 200 ml oil, e.g. sunflower oil
- 2 small potatoes, cooked
- 1 tablespoon vinegar or lemon juice
- 1 teaspoon salt
- 0.5 teaspoon ½ syrup, light
- 1 bulb garlic (solo), pressed, or 3 cloves normal garlic
Print Recipe
Pin Recipe Instructions
- Mix the soy milk with 100 ml of oil for about 1 minute on the highest setting. Run the mixer and slowly add the remaining 100 ml of oil. Now add the other ingredients as well.
- Place in the refrigerator for about 2 hours.
- Goes well with baguette, raclette or grilled.
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