Aioli Vegan

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 2 hrs 5 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 250 ml soy milk (soy drink)
  • 200 ml oil, e.g. sunflower oil
  • 2 small potatoes, cooked
  • 1 tablespoon vinegar or lemon juice
  • 1 teaspoon salt
  • 0.5 teaspoon ½ syrup, light
  • 1 bulb garlic (solo), pressed, or 3 cloves normal garlic
Aioli Vegan
Aioli Vegan

Instructions

  1. Mix the soy milk with 100 ml of oil for about 1 minute on the highest setting. Run the mixer and slowly add the remaining 100 ml of oil. Now add the other ingredients as well.
  2. Place in the refrigerator for about 2 hours.
  3. Goes well with baguette, raclette or grilled.

About Editorial Staff

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