Tomato Aioli

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 clove (s) garlic, possibly a little more
  • 1 teaspoon sea salt
  • 2 egg yolks
  • 1 dl olive oil
  • 1 dl rapeseed oil
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 5 tomato (s), dried in oil
  • salt and pepper
Tomato Aioli
Tomato Aioli

Instructions

  1. Grind the garlic and sea salt in a mortar, mix with the egg yolk. Mix the oils and add to the egg yolk mixture using the whisk of the hand mixer. Very slowly until the mass has thickened. Stir in lemon juice and water.
  2. Puree the well drained tomatoes with a hand blender and mix with the mayonnaise. Salt and pepper. Put in a cool place.
  3. Tip: Instead of the 2 different oils, you can also just add 2 dl of one of the two oils, or sunflower oil. Or replace some of these oils with the oil from the pickled tomatoes.

Also Like

Aioli

The perfect aioli recipe with a picture and simple step-by-step instructions. More...

Parmesan Aioli with Pasta and Tomatoes

The perfect parmesan aioli with pasta and tomatoes recipe with a picture and simple step-by-step instructions. More...

Didis Aioli

The perfect didis aioli recipe with a picture and simple step-by-step instructions. More...

Honey – Aioli

The perfect honey – aioli recipe with a picture and simple step-by-step instructions. More...

Lemon Aioli

The perfect lemon aioli recipe with a picture and simple step-by-step instructions. More...

Majorcan Aioli

The perfect majorcan aioli recipe with a picture and simple step-by-step instructions. More...

Mayonnaise or Aioli

The perfect mayonnaise or aioli recipe with a picture and simple step-by-step instructions. More...

Aioli (cheated)

The perfect aioli (cheated) recipe with a picture and simple step-by-step instructions. More...

Aioli Green

The perfect aioli green recipe with a picture and simple step-by-step instructions. More...

Aioli hot

The perfect aioli hot recipe with a picture and simple step-by-step instructions. More...

Aioli Sauce

Aioli (French Aïoli or All-i-Oli) is an emulsion-type cold sauce made of garlic and olive oil with a bright, rich aroma. A simple recipe for aioli sauce – your attention. Servings: 4 Cook: 10 mins Ingredients Garlic – 4 Cloves Yolk – 2 Pieces Olive Oil – ...

Aioli Variant

The perfect aioli variant recipe with a picture and simple step-by-step instructions. More...

Aioli Vegan

The perfect aioli vegan recipe with a picture and simple step-by-step instructions. More...

Aioli with Basil

We adore and also often prepare alioli (alioli – as it is called at home, in Spain)! Magnificent, piquant, spicy, it is served there with almost all dishes, even with crackers, it is put on the table almost as soon as visitors take it. Ingredients Slices ...

Parsley – Aioli

The perfect parsley – aioli recipe with a picture and simple step-by-step instructions. More...

White Aioli

The perfect white aioli recipe with a picture and simple step-by-step instructions. More...

Spanish Aioli

The perfect spanish aioli recipe with a picture and simple step-by-step instructions. More...

Tarragon – Aioli

The perfect tarragon – aioli recipe with a picture and simple step-by-step instructions. More...

Tarragon Aioli

The perfect tarragon aioli recipe with a picture and simple step-by-step instructions. More...

Aioli `El Corso` – Best Aioli in World

The perfect aioli `el corso` – best aioli in world recipe with a picture and simple step-by-step instructions. More...

Comments for "Tomato Aioli"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below