Lemon Aioli
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 ml milk
- 100 ml sunflower oil
- 1 lemon (organic)
- 2 cups yogurt, Greek
- 1 pinch (s) sea salt
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Squeeze the lemon and reduce the juice in a saucepan until it is reduced to a minimum.
- Finely chop the garlic clove and place in a measuring cup with the milk.
- Now both ingredients are whisked with the hand blender, gradually adding the oil. Puree until the aioli has a mayonnaise-like consistency.
- Mix the Greek yogurt with the reduced lemon juice and the aioli. Season to taste with sea salt and fresh lemon zest. If the lemon taste is too intense, you can reduce it with a little honey.
- We prefer to eat the aioli with Spanish tortilla or simply with delicious white bread and salad. Also perfect as a dip for grilling. A fresh, summery version of the beloved, classic aioli.
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