Aioli hot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 cloves garlic, fresh
- 125 g mayonnaise, from the lass (liht?)
- 1 pinch (s) salt
- 1 pinch (s) pepper, freshly ground white
- Cayenne pepper
- Lemon juice, freshly squeezed
- 2 tablespoon sour cream or sour cream or natural yogurt
Print Recipe
Pin Recipe Instructions
- Peel off the garlic cloves and crush them finely, mix with mayonnaise, season with salt, pepper, cayenne pepper and lemon juice and sour cream, done!
- With all grilled dishes, bread, potatoes.
- TIP: Recommend everyone to prepare a larger amount, as this aioli will be eaten quickly! It can be kept in the refrigerator for a few days without any problems, BUT the longer it stands the hotter it becomes, so be careful the next day! I wish you good luck and bon appetite!
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