Aioli `El Corso` – Best Aioli in World

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Sauce
Cuisine European
Servings (Default: 12)

Ingredients

  • 2 glasses mayonnaise (50% fat)
  • 2 large garlic bulb (s)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon mustard, medium hot
  • 1 handful parsley, fresh, finely chopped
  • sugar
  • sea-salt
  • pepper
Aioli `El Corso` – Best Aioli in World
Aioli `El Corso` – Best Aioli in World

Instructions

  1. Put all ingredients in a mixing vessel. Peel the garlic bulbs and add the cloves whole to the mayo. Everything else in addition. Season to taste with salt, pepper and sugar.
  2. Mix everything with the magic wand (the garlic will be very fine). Let it steep in the fridge a little.
  3. I`ve never had a better aioli. On vacation (Spain) we tested aioli everywhere, it was the best and the cook was so nice and told us the recipe.

Also Like

Aioli

The perfect aioli recipe with a picture and simple step-by-step instructions. More...

Probably Fastest Aioli in World

The perfect probably fastest aioli in world recipe with a picture and simple step-by-step instructions. More...

Didis Aioli

The perfect didis aioli recipe with a picture and simple step-by-step instructions. More...

Honey – Aioli

The perfect honey – aioli recipe with a picture and simple step-by-step instructions. More...

Lemon Aioli

The perfect lemon aioli recipe with a picture and simple step-by-step instructions. More...

Majorcan Aioli

The perfect majorcan aioli recipe with a picture and simple step-by-step instructions. More...

Mayonnaise or Aioli

The perfect mayonnaise or aioli recipe with a picture and simple step-by-step instructions. More...

Aioli (cheated)

The perfect aioli (cheated) recipe with a picture and simple step-by-step instructions. More...

Aioli Green

The perfect aioli green recipe with a picture and simple step-by-step instructions. More...

Aioli hot

The perfect aioli hot recipe with a picture and simple step-by-step instructions. More...

Aioli Sauce

Aioli (French Aïoli or All-i-Oli) is an emulsion-type cold sauce made of garlic and olive oil with a bright, rich aroma. A simple recipe for aioli sauce – your attention. Servings: 4 Cook: 10 mins Ingredients Garlic – 4 Cloves Yolk – 2 Pieces Olive Oil – ...

Aioli Variant

The perfect aioli variant recipe with a picture and simple step-by-step instructions. More...

Aioli Vegan

The perfect aioli vegan recipe with a picture and simple step-by-step instructions. More...

Aioli with Basil

We adore and also often prepare alioli (alioli – as it is called at home, in Spain)! Magnificent, piquant, spicy, it is served there with almost all dishes, even with crackers, it is put on the table almost as soon as visitors take it. Ingredients Slices ...

Parsley – Aioli

The perfect parsley – aioli recipe with a picture and simple step-by-step instructions. More...

Tomato Aioli

The perfect tomato aioli recipe with a picture and simple step-by-step instructions. More...

White Aioli

The perfect white aioli recipe with a picture and simple step-by-step instructions. More...

Spanish Aioli

The perfect spanish aioli recipe with a picture and simple step-by-step instructions. More...

Tarragon – Aioli

The perfect tarragon – aioli recipe with a picture and simple step-by-step instructions. More...

Tarragon Aioli

The perfect tarragon aioli recipe with a picture and simple step-by-step instructions. More...

Comments for "Aioli `El Corso` – Best Aioli in World"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below