Aioli `El Corso` – Best Aioli in World

Summary

Ingredients

• 2 glasses mayonnaise (50% fat)
• 2 large garlic bulb (s)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon mustard, medium hot
• 1 handful parsley, fresh, finely chopped
• sugar
• sea-salt
• pepper

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Instructions

1. Put all ingredients in a mixing vessel. Peel the garlic bulbs and add the cloves whole to the mayo. Everything else in addition. Season to taste with salt, pepper and sugar.
2. Mix everything with the magic wand (the garlic will be very fine). Let it steep in the fridge a little.
3. I`ve never had a better aioli. On vacation (Spain) we tested aioli everywhere, it was the best and the cook was so nice and told us the recipe.