Sauces

Didis Aioli

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 glass Miracel Whip
  • 3 tablespoon yogurt
  • 6 medium clove (s) garlic
  • salt and pepper
  • 1 tablespoon olive oil
Didis Aioli
Didis Aioli

Instructions

  1. Peel the garlic cloves, press through and stir into the mayonnaise together with the remaining ingredients. Season to taste with salt and pepper.
  2. Tips: The amount of garlic you need depends on the size of the cloves, their freshness and your own taste. I usually have about 6 medium-sized toes.
  3. The yoghurt can also be omitted, then the aioli has a longer shelf life (approx. 1 week).
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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