Didis Aioli

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 glass Miracel Whip
  • 3 tablespoon yogurt
  • 6 medium clove (s) garlic
  • salt and pepper
  • 1 tablespoon olive oil
Didis Aioli
Didis Aioli

Instructions

  1. Peel the garlic cloves, press through and stir into the mayonnaise together with the remaining ingredients. Season to taste with salt and pepper.
  2. Tips: The amount of garlic you need depends on the size of the cloves, their freshness and your own taste. I usually have about 6 medium-sized toes.
  3. The yoghurt can also be omitted, then the aioli has a longer shelf life (approx. 1 week).

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