Summary

Ingredients

• 2 tomato (s)
• 1 bunch coriander greens
• 0.5 ½ bunch spring onion (s)
• 1 chilli pepper (s), possibly also dried
• 1 lemon (s), add the juice from it
• some vinegar
• little oil

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Instructions

1. Dice the tomatoes. Cut the spring onions into fine rings. Wash and finely chop the coriander leaves. Cut the chilli peppers into fine rings (or use a mortar if dry). Mix together with a little vinegar, lemon juice and a little oil.
2. Tastes wonderful with briefly fried meat and especially with grilled meat.