Summary

Ingredients

• 500 g mushrooms
• 1 small onion (s)
• 2 cloves garlic)
• 1 teaspoon coriander greens
• olive oil
• 1 squirt lemon juice
• salt and pepper

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Instructions

1. Heat olive oil in a pan. Chop the onion and mash the garlic. Add the mushrooms to the pan, season with salt, pepper and a squeeze of lemon juice. Now add the onion and garlic. As soon as the onions are translucent, briefly stir in the coriander.
2. Tip: best when served hot!