Ajilo Mushrooms
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g mushrooms
- 1 small onion (s)
- 2 cloves garlic)
- 1 teaspoon coriander greens
- olive oil
- 1 squirt lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat olive oil in a pan. Chop the onion and mash the garlic. Add the mushrooms to the pan, season with salt, pepper and a squeeze of lemon juice. Now add the onion and garlic. As soon as the onions are translucent, briefly stir in the coriander.
- Tip: best when served hot!
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