Gambas Al Ajilo

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 12 shrimp (s), cleanly cleaned
  • 15 cl olive oil
  • 5 cloves garlic, peeled and sliced
  • 2 chilli pepper (s), red
Gambas Al Ajilo
Gambas Al Ajilo

Instructions

  1. Heat the olive oil strongly in a clay bowl or in a pan, add the chilli peppers, garlic and after a moment add the prawns, remove from the fire. Serve with white bread.

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