Gambas À La Mayer
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 3 hrs 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g prawns (best 8/12)
- 1 lime (s), juice it
- 8 cloves garlic
- 5 spring onion (s)
- 1 tablespoon, heaped Dijon mustard
- 1 tablespoon honey
- 2 pack herbs, Italian, frozen
- 4 hot peppers, red and green
- 2 teaspoons sea salt
- 1 teaspoon chilli
- 250 ml olive oil
- 250 g cherry tomato (s)
- 1 bunch leaf parsley
Print Recipe
Pin Recipe Instructions
- Drizzle the lime juice over the prawns and add the sliced garlic. Cut the spring onions into slices and add them as well. Then mix the mustard, honey, herbs, the sliced and pitted peppers, salt, chilli and olive oil with the prawns and marinate in the refrigerator for at least 3 hours.
- Then fry in a pan over medium heat for about 15 minutes. After 10 minutes add the halved cherry tomatoes. Sprinkle with the chopped parsley just before serving.
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