Mrs. Mayer – Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 6 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 250 grams sugar
- 100 g butter, soft
- 250 g flour
- 1 glass milk
- some cocoa powder
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Separate the eggs. First beat the egg whites in a bowl with a mixer until stiff, then set aside.
- Place the egg yolks and sugar, butter, flour and milk in a bowl and mix with a mixer to form a dough. Then color the dough with cocoa (about 2 tablespoon) medium brown to dark brown. Mix well again. Then fold in the egg whites with a large spoon.
- Spread the dough in a greased tray (normal oven tray, about 2-4 cm deep). Bake in a preheated oven at 180 degrees for about 25 minutes. Use a wooden stick to check whether the dough is baked through. Allow to cool slightly in the baking tray, then cut into squares (approx. 4 by 4 cm) and serve. If necessary, sieve the cooled cake with a little icing sugar.
- Tastes warm and cold. The cake is very chocolatey and quite moist. Old traditional family recipe that a certain Ms. Mayer gave my great-grandparents.
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