Cottage Mushrooms
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g mushrooms
- 1 onion (s)
- 1 tablespoon tomato paste
- 1 cup cottage cheese
- salt and pepper
- Paprika powder
- Olive oil, or butter
- Herbs
- Garlic
Print Recipe
Pin Recipe Instructions
- Wash the mushrooms, unscrew the stem, set aside for the filling. Scrape out the lamellas with a teaspoon so that there is a hollow for the filling. Put mushrooms on a baking sheet.
- Chop the mushroom stalks and onion into small pieces. Fry the onion in a little oil or butter. When it is translucent, add the leftover mushrooms and sauté. Mix in the cottage cheese and tomato paste. Then season with salt, pepper and paprika powder. If you like, you can also add garlic and herbs.
- Stuff the mushrooms with the mixture.
- Bake in the oven at 180 ° for about 10 minutes.
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