Cottage Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 kg flour
- 2 cubes yeast, fresh
- 2 teaspoons salt
- 0.5 liter ½ water, lukewarm
- 375 g jacket potato (s)
- 2 egg (s), including the yolk
- some condensed milk
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and make a well. Dissolve the yeast in the water and pour it into the well. Cover the pre-dough and let rise in a warm place for about 30 minutes. Knead with the dough hook for about 5-10 minutes. Add the salt. When the dough comes off the edge of the bowl, leave it covered for approx. 30 - 40 minutes.
- Knead again and add the mashed jacket potatoes. Shape approx. 20 balls and place on a greased baking sheet. Mix the egg yolk and canned milk and brush the rolls with it. Baking time approx. 30 min at 180 degrees.
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