Low Carb Bread Without Eggs and Cottage Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 5 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g luten
- 70 g flaxseed flour
- 50 g soy flour
- 10 g suar for the yeast
- 2 bag / s dry yeast
- 10 g salt
- 45 g sesame seeds
- 45 g sunflower seeds
- 45 g flaxseed
- 45 g chia seeds
- 450 ml water, lukewarm
- Bread spice mix
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients well in a mixing bowl.
- Add the water all at once and work everything into a dough with a mixer. It happens very quickly. Knead the dough briefly by hand and place in a small, well-greased loaf pan approx. 20 cm long. Let rise in a warm place for about 45 minutes.
- Preheat the oven to 200 degrees top / bottom heat and bake the bread for about 60 minutes on the middle rack. If you like, you can then remove it from the mold and put it upside down in the oven for another 5 minutes, then it will be crispy all around.
- Let the bread cool well on a wire rack.
- Keeps in the bread box for several days and tastes great even when toasted.
- 100 g have approx. 270 kcal
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