Put the flour in a bowl and make a well. Dissolve the yeast in the water and pour it into the well. Cover the pre-dough and let rise in a warm place for about 30 minutes. Knead with the dough hook for about 5-10 minutes. Add the salt. When the dough comes off the edge of the bowl, leave it covered for approx. 30 - 40 minutes.
Knead again and add the mashed jacket potatoes. Shape approx. 20 balls and place on a greased baking sheet. Mix the egg yolk and canned milk and brush the rolls with it. Baking time approx. 30 min at 180 degrees.
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