Whole Grain Bread with Cottage Cheese
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g cottae cheese
- salt
- pepper
- 1 slice (s) bread (wholemeal bread)
- 1 small tomato (s)
- 1 tablespoon chives, cut into small rolls
Print Recipe
Pin Recipe Instructions
- Season the cottage cheese with salt and pepper and spread on the wholemeal bread. Wash and slice the tomato and spread on top of the cottage cheese. Spread the chives on top.
- Per serving: 130 kcal, 18 g carbs, 2 g fat, 14% fat calories
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