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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
50
g cottae cheese
salt
pepper
1
slice (s) bread (wholemeal bread)
1
small tomato (s)
1
tablespoon chives, cut into small rolls
Whole Grain Bread with Cottage Cheese
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Instructions
Season the cottage cheese with salt and pepper and spread on the wholemeal bread. Wash and slice the tomato and spread on top of the cottage cheese. Spread the chives on top.
Per serving: 130 kcal, 18 g carbs, 2 g fat, 14% fat calories