Pasta with Hot Pepper, Mushroom and Cottage Cheese Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 clove (s) garlic, finely chopped
  • 1 chilli pepper (s), red, finely chopped (remove seeds if necessary)
  • 3 teaspoons olive oil
  • 250 g mushrooms, brown, cut into small cubes
  • 1 red pepper (s), cut into small cubes
  • 3 tomato (s), dried, pickled, finely chopped
  • 1 tablespoon rosemary, fresher, finely chopped
  • 1 tablespoon ajvar
  • 100 g cottae cheese
  • salt and pepper
  • 300 g noodles, (pasta) your choice
Pasta with Hot Pepper, Mushroom and Cottage Cheese Sauce
Pasta with Hot Pepper, Mushroom and Cottage Cheese Sauce

Instructions

  1. Cook pasta as usual.
  2. Sauté the garlic and chilli in olive oil. Add the mushrooms, peppers, rosemary and tomatoes, fry for a few minutes. Stir in ajvar and cottage cheese. Season to taste with salt and pepper.
  3. Do not bring to the boil and fold into the pasta.

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