Tagliatelle in Pepper and Cream Sauce with Cottage Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bell pepper (s), red or yellow
- 2 onions)
- 2 teaspoons paprika powder, noble sweet
- 200 g sour cream
- 125 g cottae cheese
- 175 g ajvar
- 1 bunch chives
- 100 ml vegetable stock
- some oil for frying
- salt and pepper
- 500 g ribbon noodles
- 100 g parmesan
Print Recipe
Pin Recipe Instructions
- Cook the ribbon noodles al dente according to the instructions.
- In the meantime, cut the peppers and onions into small cubes and the chives into fine rolls.
- Heat oil in a pan. Roast the onion and pepper cubes. Add paprika powder, ajvar and broth and sauté for a few minutes. Finally add 3/4 of the chives, sour cream and cottage cheese. Season to taste with salt and pepper.
- Pour the sauce over the ribbon noodles, sprinkle with the remaining chives and grated Parmesan and serve.
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